Squash me

I didn't want to turn this into a cooking blog, but I can't resist. We just got a table to eat our meals at. As nice as the oriental/homeless feel the floor was, the table adds an element of cleanliness and just plain goodness. Tonight I made acorn squash stuffed with cous cous and a chocolate fudge and peanut butter pie (guess which dish I chose to make and which one Nick requested). I really like to cook. So much so that, if given a time machine, I can't say I wouldn't re-consider college and scope out a culinary institute instead. But, I'm not above selling cookies out of of the trunk of my car, either.